Crown Daisy (Shungiku) - 200g Innerfyre Cholesterol: 0 mg

Cholesterol: 0 mg

Oxidative stress occurs when unstable molecules called free radicals accumulate in your body

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Crown Daisy (Shungiku) - 200g Innerfyre Cholesterol: 0 mgCrawn daisy is called 'Shungiku' (literally, Spring Chrysanthemum) in Japanese and is also known as Garland Chrysanthemum and refers to the edible leaves of the species Chrysanthemum coronarium. Shungiku has a long culinary history in Japan, where it was first recorded in 17th century agricultural journals. Today shungiku is a common part of many Asian cuisines, including China, Hong Kong, Korea, Japan, and Vietnam. Shungiku also has a long standing