"The Artisanal Kitchen: Barbecue Sides" - Adam Perry Lang & Peter Kaminsky Pellet Grill co-author with her late husband

co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking

sourcing your fuel and lighting your fire

never overblown: ingredients listed are readily available

Chicken/turkey

the restaurant earned its first Michelin star

"The Artisanal Kitchen: Barbecue Sides" - Adam Perry Lang & Peter Kaminsky Pellet Grill co-author with her late husbandPerfect Slaws, Salads, and Snacks for Your Next Cookout Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in Barbecue Sides, the newest book in the Artisanal Kitchen series. Adapted from Charred & Scruffed by Adam Perry Lang, this must have book by a renowned barbecue expert has the best crunchy, creamy, savoury, and all around mouthwatering side dishes to impress your guests, including Creamed Spinach with