Vulcan 60-Inch Electric Restaurant Range with 10 French Plates and Double Ovens, Stainless Steel, 208V Shelf Brackets & Supports Supplied with a K-50 faucet

Supplied with a K-50 faucet and basket drain

5-Inch Oven

Induction technology provides precise hot holding from 140°F to 190°F with three power levels

Electric 7

dual-zone temperature control

Vulcan 60-Inch Electric Restaurant Range with 10 French Plates and Double Ovens, Stainless Steel, 208V Shelf Brackets & Supports Supplied with a K-50 faucetVulcan 60 Inch Electric Restaurant Range with 10 French Plates and Double Ovens, Stainless Steel, 208V Single Deck High Shelf, Back Riser, and 6 Inch Adjustable Legs Built for high volume kitchens, this 60 inch electric range combines ten French hotplates with dual ovens and durable stainless steel construction. Ten 9 1 2 inch round French plates deliver 2 kW of heat each with infinite controls. Includes one standard oversized oven and one standard