Octopus in Olive Oil, Espinaler. Espinaler and elegant escabeche

and elegant escabeche

Tasting Notes: Characterised by a soft acidity

You can drink and savor the broth that the Espinaler Premium Razor Clams carry

we add a special touch of garlic and chili

It is caught by inshore boats that use live bait and fishing hooks

Octopus in Olive Oil, Espinaler. Espinaler and elegant escabecheThis octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is a helpful option. Ingredients: Octopus, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS