Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Cabinet Base Glass Rack and Hanger 35 oz) portions

35 oz) portions

16-Gauge 304 Stainless Top

per-shelf capacity for demanding food-service storage

16 gauge 304 stainless steel construction stands up to demanding commercial use

Double-stacked design maximizes cooking capacity in a compact footprint

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Cabinet Base Glass Rack and Hanger 35 oz) portionsSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Pyromax Open Burners, 24 Inch Griddle Broiler, Convection Oven and Cabinet Base Stainless Steel Front, Sides and Shelf; 6 Inch Adjustable Legs A versatile 60 inch range that combines high output burners, flat top cooking, and convection baking in one durable stainless steel platform. Combines 4 Pyromax open burners, a 24 inch raised griddle broiler, and a convection oven in one 60 inch footprint.