Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte. whole boneless pork shoulder The anchovies are drained out

The anchovies are drained out before hand-filleting

They are hand selected and manually stuffed

The Razor Clams are collected by "Maricadoras" cleaned to remove any remaining sand

* Mussels in Pickled Sauce (Mejillones en Escabeche): These mussels come from the region of Galicia

divide into separate large pieces

Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte. whole boneless pork shoulder The anchovies are drained outCalma & Chicha scallops in vieira sauce celebrate the elegance of Galician seafood and the richness of its culinary heritage. Made with tender, carefully selected scallops, this preserve is prepared in a silky, savory sauce inspired by the traditional flavors of vieiras, combining depth, warmth, and a gentle touch of the sea. Each tin offers a moment of calm indulgence: refined textures, balanced flavors, and the unmistakable soul of Galicia. Calma &