Heiwa Shuzo - Yuzu-shu Variety_Shiraz + Syrah slowly cooked over a few

slowly cooked over a few hours

Don't event think about a garnish – just to fully appreciate its complexity and concentration

Ignite things in style with this slim refillable stick lighter handcrafted by Tsubota Pearl from beginning to end in Tokyo

very good when served directly from the freezer with no garnish whatsoever

Surrounded by snow and pine trees

Heiwa Shuzo - Yuzu-shu Variety_Shiraz + Syrah slowly cooked over a fewJapanese limoncello! This Yuzushu is crafted with one year old Junmai Sake and Yuzu juice, at a 1: 1 ratio (higher than most Yuzushu). The yuzu is juiced with its peel, harnessing all the qualities of the fruit: sweet, sour and bitter. Aromas of fresh yuzu with a zesty, citrus tart character and a sweet, crisp finish. Serve chilled, on the rocks, with soda or in a cocktail. YUM. Heiwa Shuz was established in 1928 in Wakayama prefecture. Their goal is