US Range U60-4G36SS 60" Natural Gas 4-Burner Range With Right Hand 36" Griddle, 2 Storage Bases - 182,000 BTU 528 9 Amps Phase 1 Phase

9 Amps Phase 1 Phase Number of Pan 1 Pan Material Construction Stainless Steel Control Type Positive-off Thermostatic Drain Optional 1/2" Product Type Food Warmer

5 inches Depth 6 inches Height 7 inches Voltage 110V Hertz 60 Hz Phase 1 Phase Wattage 80 Watts Power Type Electric Slice Thickness 0-8 mm / 0-0

With 50 inches of pizza preparation space as well as an ample amount of refrigerated storage space

Specifications Model 38406-231 Blade Length 9" / 230mm Blade Material Special Formula "No Stain" Steel Edge Angle 15° on both sides Handle Type 3 Rivet with Visible Tang Edge Style Serrated (ZW15 Edge) Rockwell Hardness Scale 57° Dishwasher Safe Yes (hand-washing recommended) Manufacturer ZWILLING J

stir and move food around the wok

US Range U60-4G36SS 60" Natural Gas 4-Burner Range With Right Hand 36" Griddle, 2 Storage Bases - 182,000 BTU 528 9 Amps Phase 1 PhaseGas restaurant series range with deep capacity oven. 59 1 16" (1500mm) wide with 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh 9. 37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh 5. 27 kW (natural gas), in lieu of open burners.