Francois Mikulski, Meursault Poruzot other_regions_italy This is a good time

This is a good time to start popping corks on this beauty

and for the basic (i

particularly anise that continues onto the round

focused and tight and the fine mid-palate concentration should enable it to age effortlessly

It bursts with savory flavors

Francois Mikulski, Meursault Poruzot other_regions_italy This is a good time(from a . 72 ha parcel). This is aromatically similar to the Limozin save for the smoky character is more prominent. There is more size, weight and power to the medium weight plus flavors that benefit from the abundant sap that serves to buffer the firm acid spine shaping the bitter lemon infected sour sweet finish that offers excellent depth and persistence. 92 2025+