Red Mill Rum - Classic Rum Rye but it is as close

but it is as close as you can get without it being so

with fried eggs  or mix with sour cream for homemade wedges

A vintner who produces modern premium wines from the Nahe region in her family's 150-year-old vineyard

he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934

Vanilla and Hibiscus

Red Mill Rum - Classic Rum Rye but it is as closeThe Red Mill Classic Rum is our expression of the old and the new. When Red Mill first started in 1933, it was humble. Much of the history of Rum is humble its often about convenience and happenstance. Old Bourbon barrels were cheap and plentiful, so thats how Caribbean Rum was aged. Sailors across the centuries had a taste for Rum because it was the spirit made near the coast. Rum has a million stories like this. The story of Red Mill, Sydney