American Range 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Left Convection Oven, and Right Storage Base 3-compartment Sinks

American Range 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Left Convection Oven, and Right Storage Base 3-compartment SinksAmerican Range 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Raised Griddle Broiler, Left Convection Oven, and Right Storage Base 20 Inch Back Riser and Shelf; 6 Inch Adjustable Chrome Plated Legs Built for high volume kitchens, this 60 inch range combines six burners, a raised griddle broiler, and a convection oven in one stainless steel workstation. 60 inch gas restaurant range with six open burners, a 24 inch raised griddle broiler, a

Advance Tabco Special Value 96-Inch W x 36-Inch D Flat Top Open Base Work Table

Built without drainboards for a compact footprint in tighter work areas

Compact 36" x 36" footprint provides a versatile prep surface for tight commercial kitchen spaces

Smart USB connectivity and ACP Programming App compatibility simplify setup and updates

Combines a 12-inch griddle

18" x 18" x 14" deep bowl offers a roomy wash compartment for busy kitchens

deep bowl with drain

No drainboards to maximize usable space and keep the layout streamlined

simple plumbing

Ships knocked down for lower freight costs and is NSF listed

Enclosed extrusions and a solid door help protect contents in transit

capacity in a compact 36-inch-wide footprint