4-Well Electric Water Bath Hot Food Table with 12 x 20 Openings, Cutting Board, and Plate Shelf, 63-1/2 Inches Wide Coal/Wood Fired Ovens hotels and banquet kitchens

hotels and banquet kitchens

30 x 24-inch footprint with a 36-inch working height

rear basket drain

Round acrylic tank provides clear visibility of the beverage and ingredients

10-inch removable polyethylene cutting board creates a convenient prep surface

4-Well Electric Water Bath Hot Food Table with 12 x 20 Openings, Cutting Board, and Plate Shelf, 63-1/2 Inches Wide Coal/Wood Fired Ovens hotels and banquet kitchens4 Well Electric Water Bath Hot Food Table with 12 x 20 Openings, Cutting Board, and Plate Shelf, 63 1 2 Inches Wide 208V, Stainless Steel Top and Water Pan, Galvanized Base Keep entres and sides hot and ready to serve with a durable 4 well electric water bath table built for dependable holding performance. Holds four 12" x 20" pans in a water bath heated serving surface. Includes a low water cut off for added protection during operation. Stainless