Impossible Caviar - Oscietre fever-tree The Hybrid selection stands out

The Hybrid selection stands out for its lighter color and meticulous handpicking process

Sort: Acipenser Huso Husop

Its texture is firm

Maturity: 15 - 20 years

Maturity: 7 - 8 years

Impossible Caviar - Oscietre fever-tree The Hybrid selection stands outImpossible Caviar Oscietre Renowned for its delicate, nutty flavor and buttery, creamy texture, Oscitre caviar is a true delicacy. The medium sized eggs vary in color from golden yellow to dark brown, offering a visual appeal that matches their exquisite taste. Known for its complex, layered flavor profile, Oscitre delivers a nutty essence with a firm yet melt in the mouth texture, leaving a lingering, luxurious finish. The Acipenser gueldenstaedtii