Hyakujyuro - G-mid Junmai Ginjo Gin This pasta is slowly extruded

This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs

Glenfiddich

we tasted each other's wines in the in-house vinotheque and realised: it's a match

and has found itself beautifully

It is aged in a grey ironbark cube for approximately two months or so (dependent on temperature) and then re-distilled to remove the colour

Hyakujyuro - G-mid Junmai Ginjo Gin This pasta is slowly extrudedHyakujyuro G mid Junmai Ginjo is a clean, refreshing Junmai Ginjo from Gifu, brewed for elegance and balance. Aromatically its light and floral, with subtle hints of melon and apple. The palate is dry and crisp with gentle umami and a sharp, food friendly finish. Best enjoyed chilled (around 1015 C) to highlight its crisp acidity and delicate aromatics.