Sambuca Fina, Colazingari kfl__grass the wine is aged for

the wine is aged for 12 months in a combination of cement vats and stainless stell

ethereal and bright styles of Chianti – for which we are very thankful

Centopassi is a social cooperative who work with 94 hectares of vineyard land that has been reclaimed from the mafia

warm soils in southern Piedmont and Francesco Rinaldi use of their winemaking expertise further north in Barolo to produce this Gavi wine of real attraction

with hot and dry weather conditions and sandy/volcanic soils

Sambuca Fina, Colazingari kfl__grass the wine is aged forDefinitely not the sticky liquid you put your hand in at the bar, this Sambuca will blow your mind. Made with a secret recipe and with all natural infusions, this is Sambuca as it should be. Anise, liquorice and vanilla all weave together for a delicious, after dinner tipple. Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavor. This is the oldest among all recipes still in use by Colazingari Liquori. They keep