John Boos GS6-3624GSK Equipment Stands & Utility Carts Cold Brew Equipment Independent top and bottom zoned

Independent top and bottom zoned heat allows for maximum recipe flexibility and precise temperature management

Three 12" x 20" sealed wells provide dependable hot food holding capacity

and a built-in refrigerator opening to create a compact

chemical-free sanitation

this lead-free deck-mount faucet pairs a 4-1/2-inch gooseneck spout with ceramic cartridges and a corrosion-resistant stainless steel body

John Boos GS6-3624GSK Equipment Stands & Utility Carts Cold Brew Equipment Independent top and bottom zonedJohn Boos GS6 3624GSK Equipment Stand durable 24"W x 36"D x 24"H prep station with a 16 300 stainless steel top and 1 1 2" up turn on back and sides to contain spills. Galvanized legs, adjustable undershelf and bullet feet provide stability and versatile storage; knock down design for easy shipping. NSF and CSA Sanitation listed for commercial kitchens.