Soufrandiere (Bret Brothers), Pouilly Vinzelles Quarts other_regions_australia Perhaps most impressive today on

Perhaps most impressive today on the back end

balanced and harmonious finish

The full clusters were foot trodden and fermented in a tronconic oak vat with indigenous yeasts and matured in 225-liter barrels and 2

(Leflaive is the largest holder of Clavoillon with a whopping 4

pungent herbs

Soufrandiere (Bret Brothers), Pouilly Vinzelles Quarts other_regions_australia Perhaps most impressive today on(from a 2 ha holding of vines between 45 and 80 years of age). This too reflects postmalo fermentation aromas that presently dominate the underlying fruit. Otherwise here too there is fine volume and mid palate density to the most obviously mineral driven flavors that terminate in a tightly wound and super saline finish where a touch of bitter lemon adds lift. This should repay a few years of keeping as it will need time to unwind. (90 92) 2022+