Clos Henri Estate Pinot Noir 2021 Portugal with primary fermentation in stainless

with primary fermentation in stainless steel tanks to preserve freshness

with 90% being new oak

dark place with consistent temperature and humidity will allow the wine to develop additional complexity and depth over time

serve the “Les Rouannières” Anjou Blanc well-chilled at around 10-12°C (50-54°F) in medium-sized white wine glasses

situated at an altitude of approximately 1

Clos Henri Estate Pinot Noir 2021 Portugal with primary fermentation in stainlessWinery Background and History Clos Henri is the Marlborough estate established by the renowned Sancerre winemaking family, Famille Bourgeois. After an extensive search for exceptional terroir, the family founded Clos Henri in New Zealands Wairau Valley, seamlessly blending their French winemaking heritage with Marlboroughs distinctive environment. This fusion results in wines that authentically express both tradition and terroir. Producer and