Wickhams Road - 2025 Gippsland Pinot Noir variety_Fiano before finishing clean and dry

before finishing clean and dry with a lasting citrus lift

hand picked

alongside hints of dried peel and spice

Serve chilled with a twist of lemon rind (twist so the oils of the rind go onto the surface of the drink)

and a hint of crisp spring air

Wickhams Road - 2025 Gippsland Pinot Noir variety_Fiano before finishing clean and dryMore forward than the Estate range, this Pinot has a dark berry nose with a black cherries and plum on the palate. A combination of Upper Yarra Valley fruit and some experimental blocks off Hoddles. The wine sees about 20% whole bunches in the ferment to give spice and fine tannins. Spends about 20 days on skins and is bottled without fining or filtration. Wickhams Road, Winemaker.