Sapphire 48-Inch Straight Clean Dishtable, Right-to-Left, 304 Stainless Steel Vertical Broilers and sides support durability and

and sides support durability and easy cleaning

400-series stainless steel top stands up to daily commercial use

A compact electric slicer that delivers precise

single-phase power at 825 watts

John Boos Freestanding Open-Base Underbar Drainboard with Top Drain and Removable Perforated Insert

Sapphire 48-Inch Straight Clean Dishtable, Right-to-Left, 304 Stainless Steel Vertical Broilers and sides support durability andSapphire 48 Inch Straight Clean Dishtable, Right to Left, 304 Stainless Steel 10 1 2 Inch Backsplash, Knock Down Construction A durable, NSF certified clean dish table built with a reinforced 16 gauge stainless steel top and a right to left workflow for busy dish areas. 48 inch straight clean dishtable designed for right to left operation. 16 gauge 304 stainless steel top with 10 1 2 inch backsplash and rounded working edges. Reinforced with hat