Kampot Red Pepper Ecopack rosemary 1 ½ tablespoon of butter

1 ½ tablespoon of butter

With an almost raisin-like appearance akin to that of tellicherry peppercorns

Flake salts are the best choice for topping applications or in a spice blend

Ancho Chili SHU - 2

Ras el Hanout

Kampot Red Pepper Ecopack rosemary 1 ½ tablespoon of butterRED KAMPOT pepper Kampot pepper from the region of the same name in Cambodia is one of the best peppers in the world. The muggy hot climate near the coast of the Gulf of Thailand and the heavy clay soils create the perfect basis for outstanding pepper qualities. This pepper is cultivated by hand, no artificial fertilizers or pesticides are used during cultivation. All KAMPOT pepper varieties come from the same plant but the colour is determined by the