Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Chest Freezers this right-to-left Pro-Bowl clean dishtable

this right-to-left Pro-Bowl clean dishtable pairs a 16-gauge 300-series stainless steel top with a 10-inch boxed backsplash and adjustable stainless steel support

Ideal for bakeries and foodservice operations needing precise humidity and temperature control

mobile design makes fryer oil filtration easier to manage in busy kitchens

Three thermostat controls help maintain steady heat across the cooking surface

000W heating elements provide durable

Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Chest Freezers this right-to-left Pro-Bowl clean dishtableSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Glass Doors 5 pan capacity, stainless steel exterior, porcelain enamel interior Built for commercial bakeries, this 7. 5 kW convection oven delivers even heat, dependable standard controls, and durable dependent glass doors. Single deck, bakery depth design with 5 pan capacity. 7. 5 kW electric heat with a two speed blower for even baking